1. In a shaker, fill with half full ice cubes, gin, Premcham Strawberry, lemon juice and fresh milk cream. Shake until the outside of the shaker frosts up. 
2. Strain into a chilled cocktail glass.
3. Substitute Premcham Strawberry syrup with Shinethie Strawberry Puree if desired.
4. Optional to add gin.

- DON’T DRINK AND DRIVE. NO DRINKING UNDERAGE. -