| Yield：700ml | |
| Shinethie Pinky Peach Pulpy Jam | 3tbsp |
|---|---|
| Fructose | 10ml |
| Green tea bag | 1包 |
| Boiling water | 120ml |
| Ice cubes | 300g |
| Shinethie Pinky Peach Pulpy Jam (decoration) | 1tbsp |
1. Green tea brewing: pour boiling water over green tea bag and steep for 4 minutes. Remove the tea bag and put aside.
2. Place ice cubes, Shinethie Pinky Peach Pulpy Jam, fructose, green tea in a blender and blend until the ice is shaved. Pour into a serving cup.
3. Drizzle Shinethie Pinky Peach Pulpy Jam as the final touch to serve.
Pinky Peach Pulpy Jam