1. Whipped cream frosting preparation: whip together Shinethie Vanilla, fresh milk, and whipping cream.
2. Add panna cotta and Shinethie frozen mango dices to a glass.
3. Blend Premcham Mango, chilled water and ice cubes to create a smoothie. Pour into the glass.
4. Top with whipped cream frosting to serve.
5. Replace Premcham Mango with Shinethie Mango Puree according to preference.