1. Stripes: Swirl LYONS Designer Dessert Toppings-Chocolate around the insides of the cup. Put aside. 
2. Bottom layer (Ingredients 1.~3.): Put ice cubes, fresh milk, ShineThie Caramel syrup in a blender and blend well. Pour into a cup.
3. Middle layer (Ingredients 5.~8.): Put ice cubes, fresh milk, creamer and Premchem Strawberry syrup in a blender and blend well. Pour into the cup. 
4. Decorate with whipped cream and top with LYONS Designer Dessert Toppings-Raspberry. Garnish with chocolate cereals to serve. 
5. Substitute ShineThie Caramel syrup with ShineThie Vanilla or Hazelnut if desired.