1. Place Jasmine green tea jelly (crushed) and milk in a serving cup. Stir well.
2. Add ice cubes, ShineThie Strawberry pulp in a blender and blend until slushy. Pour out in the serving cup.
3. Top with coconut milk and garnish with ShineThie Red Grapefruit Pulps to serve.
4. Substitute ShineThie Strawberry pulp with ShineThie Mango pulp if desired.

5. Substitute ShineThie Strawberry pulp with Premcham Strawberry Syrup 2oz if desired.