| Yield：500ml | |
| Shinethie Pinky Peach Pulpy Jam | 3tbsp |
|---|---|
| E-Fen Yu Yogurt Syrup | 20ml |
| Iced water | 100ml |
| Ice cubes | 260g |
| Shinethie Pinky Peach Pulpy Jam (decoration) | 1tbsp |
1. Place ice cubes, iced water, E-Fen Yu Yogurt and Shinethie Pinky Peach Pulpy Jam into a blender and blend until slushy. Pour into a cup.
2. Drizzle with Shinethie Pinky Peach Pulpy Jam as the final touch to serve.
Pinky Peach Pulpy Jam
Yogurt Flavor Syrup