| Yield：500ml | |
| ShineThie Hazelnut Syrup | 1oz |
|---|---|
| Espresso | 140ml |
| Fresh milk (milk foam) | 200ml |
| ShineThie Hazelnut Syrup (milk foam) | 10ml |
1. Blend fresh milk and ShineThie Hazelnut syrup well and froth with frother on espresso machine to make caramel milk foam. Put aside.
2. Add ShineThie Hazelnut Syrup and espresso in a heat ressistance cup and blend well. Pour ShineThie Hazelnut milk foam on top to serve.
3. Substitute ShineThie Hazelnut syrup with ShineThie Vanilla or Caramel if desired.
ShineThie Flavored Syrup