| Yield：500ml | |
| ShineThie Hazelnut syrup | 2oz |
|---|---|
| Cocoa powder | 1 tbsp |
| Hot Water | 160ml |
| Fresh milk | 260ml |
1. Heat fresh milk till about 70. Put aside.
2. Add cocoa powder, hot water into a heat resistant cup and stir well. Then add ShineThie Hazelnut syrup and fresh milk and stir evenly to serve.
3. Substitute ShineThie Hazelnut syrup with ShineThie Vanilla or Caramel if desired.
ShineThie Flavored Syrup