Hazelnut Roasted Marshmallow Slush

Ingredients
Yield:700ml
ShineThie Hazelnut syrup 1.5oz
Espresso 30ml
Fresh milk 160ml
Ice cubes 160g
Whipped fresh milk cream proper amount
Roasted marshmallow proper amount
Directions

1. Put ice cubes, ShineThie Hazelnut syrup, fresh milk and Espresso in a blender and blend well. 
2. Pour in a cup, put on whipped fresh milk cream and roasted marshmallow to serve. 
3. Substitute ShineThie Hazelnut syrup with ShineThie Vanilla or Caramel if desired.

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