| Yield：700ml | |
| Premcham Mango Syrup | 3tbsp |
|---|---|
| Plain yogurt | 100g |
| Vanilla ice cream | 66g |
| Fresh milk | 60ml |
| Creamer | 2tbsp |
| Chilled water | 100ml |
| Ice cube | 240g |
| Shinthie frozen mango dice (for garnish) | some |
1. In a blender, blend all ingredients together until a creamy.
2. Garnish with Shinethie frozen mango dice on top to serve.
3. Replace Premcham Mango with Shinethie Mango Puree according to preference.
ShineThie Mango Pulp
Mango
Mango Dices