1. In a shaker, place egg pudding powder, creamer, hot water and shake until evenly.
2. Then add ice cubes, Shinethie Strawberry Puree and shake thoroughly. Pour into a serving cup. Serve and enjoy!
3. Substitute Shinethie Strawberry with Premcham Strawberry, Lucky Tree Wintermelon, or Shinethie Caramel Syrup if desired.
4. Add whisky if desired.