Christmas and New Year Festival - Iced Ginger Milk TEA

Ingredients
Yield:700ml
Lucky Tree Winter Melon Syrup 1.5oz
Ginger powder 2g
Creamer 3tbsp
Black tea bag 2bags
Hot water 200ml
Ice cubes 320g
Directions

1. Steep black tea bag in hot water for 4 minutes. Remove the tea bag.
2. In a shaker, add ginger powder, creamer, brewed black tea and shake until evenly. Then place ice cubes, Lucky Tree Wintermelon into the mixture and shake thoroughly. Pour into a serving cup. Serve and enjoy!

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