1. Green tea brewing: pour boiling water over green tea bag and steep for 4 minutes. Remove the tea bag and put aside.
2. Place ice cubes, Shinethie Pinky Peach Pulpy Jam, fructose, green tea into a shaker and shake well. Pour into a cup.
 3. Stir Premcham Peach Syrup, fresh milk, fresh milk cream into milk foam with an electric stirrer. Pour into the cup to serve. 
4.  Substitute green tea bag with black tea bag if desired.