Yield:500ml | |
Premcham Pineapple syrup | 2oz |
---|---|
Rum | 2oz |
Coconut cream | 45ml |
Lemon juice | 10ml |
Iced water | 100ml |
Ice cubes | 200g |
1. Blend all ingredients together until it has a shaved ice texture.
2. Substitute Premcham Pineapple syrup with Shinethie Pineapple Pulpy Jam if desired.
4. Optional to add Rum.
- DON’T DRINK AND DRIVE. NO DRINKING UNDERAGE. -
ShineThie Pineapple Pulpy Jam
Pineapple