Yield:500ml | |
Premcham White Peach syrup | 2oz |
---|---|
Fructose | 5ml |
Oolong tea | 180ml |
Ice cube | 260g |
1. Put ice cubes, Premcham White Peach syrup and fructose into a shaker. Add Oolong tea, cold water and then shake up and down until the shaker becomes frosted.
2. Pour in the serving cup and close the cup lip (or seal) to serve.
White Peach
PremCham Fruit Cordial