Yield:500ml | |
ShineThie Hazelnut Syrup | 1oz |
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Espresso | 140ml |
Fresh milk (milk foam) | 200ml |
ShineThie Hazelnut Syrup (milk foam) | 10ml |
1. Blend fresh milk and ShineThie Hazelnut syrup well and froth with frother on espresso machine to make caramel milk foam. Put aside.
2. Add ShineThie Hazelnut Syrup and espresso in a heat ressistance cup and blend well. Pour ShineThie Hazelnut milk foam on top to serve.
3. Substitute ShineThie Hazelnut syrup with ShineThie Vanilla or Caramel if desired.
ShineThie Flavored Syrup