Yield:500ml | |
Lucky Tree Lychee Fruit Syrup | 1.5oz |
---|---|
Fructose | 15ml |
Hot spring tea | 100ml |
Cold water | 100ml |
Ice cubes | 260g |
1. Put ice cubes, Lucky Tree Lychee and fructose into a shaker. Add hot spring tea , hot water and shake up and down until vapor out of the shaker.
2. Pour out into a serving cup and close the cup lip (or seal) to serve.
3. Substitute Lucky Tree Lychee Fruit Syrup with Premcham Lychee Syrup if desired.
Lychee
Lychee
PremCham Fruit Cordial