Yield:500ml | |
ShineThie Pineapple pulpy syrup | 2tbsp |
---|---|
Fructose | 30ml |
Four seasons tea bag | 1包 |
Hot water | 180ml |
Ice cubes | 240g |
1. Four seasons tea brewing: pour hot water over tea bag and steep for 4 minutes. Remove the tea bag and put aside.
2. Place ice cubes, ShineThie Pineapple pulpy syrup, fructose and four seasons tea into a shaker and shake well. Pour into a cup to serve.
3. Substitute Four seasons tea bag with Oolong tea bag if desired.
ShineThie Pineapple Pulpy Jam