Yield:500ml | |
Shinethie Pinky Peach Pulpy Jam | 2tbsp |
---|---|
Fructose | 30ml |
Green tea bag | 1bag |
Boiling water | 180ml |
Ice cubes | 240g |
1. Green tea brewing: pour boiling water over green tea bag and steep for 4 minutes. Remove the tea bag and put aside.
2. Place ice cubes, Shinethie Pinky Peach Pulpy Jam, fructose and green tea into a shaker and shake well. Pour into a cup to serve.
3. Substitute green tea bag with black tea bag if desired.
Pinky Peach Pulpy Jam