Yield:500ml | |
Shinethie Pinky Peach Pulpy Jam | 3tbsp |
---|---|
Fructose | 10ml |
Soda water | 180ml |
Green tea bag | 1bag |
Boiling water | 120ml |
Ice cubes | 160g |
1. Green tea brewing: pour boiling water over tea bag and steep for 4 minutes. Remove the tea bag and put aside.
2. Place ice cubes, Shinethie Pinky Peach Pulpy Jam, fructose and green tea into a shaker and shake well. Pour into a serving cup.
3. Pour soda water into the cup slowly to serve.
Pinky Peach Pulpy Jam