1. Green tea brewing: pour boiling water over tea bag and steep for 4 minutes. Remove the tea bag and put aside.
2. Swirl Shinethie Pinky Peach Pulpy Jam around the insides of a serving cup. Put aside. 
3. Blend ice cubes, green tea, Shinethie Pinky Peach Pulpy Jam and Lucky Tree Peach until slushy. Pour into the cup. 
4. Top the slush with cheese foam to serve. 
5. Substitute green tea bag with black tea bag if desired.