| Yield：500ml | |
| ShineThie Pineapple pulpy syrup | 3tbsp |
|---|---|
| Fructose | 10ml |
| Black tea bag | 1包 |
| Hot water | 120ml |
| Ice cubes | 240g |
| Premcham Pineapple syrup(foam) | 15ml |
| Fresh milk(foam) | 60ml |
| Fresh milk cream(foam) | 30ml |
1. Black tea brewing: pour hot water over tea bag and steep for 4 minutes. Remove the tea bag and put aside.
2. Place ice cubes, ShineThie Pineapple pulpy syrup, fructose, black tea into a shaker and shake well. Pour into a cup.
3. Stir Premcham Pineapple syrup, fresh milk, fresh milk cream into milk foam with an electric stirrer. Pour into a cup and cover it with a lid (or sealing) to serve.
4. Substitute Black tea bag with Green tea bag if desired.
ShineThie Pineapple Pulpy Jam