| Yield：500ml | |
| ShineThie Caramel syrup | 1oz |
|---|---|
| Black tea bag | 1 bag |
| Hot water | 120ml |
| Fresh milk | 120ml |
| Espresso | 30ml |
| Ice cubes | 200g |
1. Make black tea: pour hot water over tea bag and steep for 4 minutes. Remove the tea bag and put aside.
2. Place ice cubes, black tea, ShineThie Caramel syrup into a cup and stir well. Add fresh milk and Espresso and close the lid to serve.
3. Substitute ShineThie Caramel syrup with ShineThie Hazelnut syrup if desired.
ShineThie Flavored Syrup