Yield:500ml | |
ShineThie Caramel syrup | 1oz |
---|---|
Fresh milk | 60ml |
Ice cubes | 120g |
LYONS Designer Dessert Toppings-Chocolate | 15g |
Premchem Strawberry syrup | 1oz |
Fresh milk | 60ml |
Creamer | 1匙 |
Ice cubes | 120g |
Whipped cream | 適量 |
LYONS Designer Dessert Toppings-Raspberry | 適量 |
Chocolate cereal | 適量 |
1. Stripes: Swirl LYONS Designer Dessert Toppings-Chocolate around the insides of the cup. Put aside.
2. Bottom layer (Ingredients 1.~3.): Put ice cubes, fresh milk, ShineThie Caramel syrup in a blender and blend well. Pour into a cup.
3. Middle layer (Ingredients 5.~8.): Put ice cubes, fresh milk, creamer and Premchem Strawberry syrup in a blender and blend well. Pour into the cup.
4. Decorate with whipped cream and top with LYONS Designer Dessert Toppings-Raspberry. Garnish with chocolate cereals to serve.
5. Substitute ShineThie Caramel syrup with ShineThie Vanilla or Hazelnut if desired.
Strawberry
ShineThie Flavored Syrup
PremCham Fruit Cordial