Yield:500ml | |
Shinethie Pinky Peach Pulpy Jam | 3tbsp |
---|---|
Creamer | 3tbsp |
Green tea bag | 2bags |
Boiling water | 180ml |
Ice cubes | 240g |
1. Green tea brewing: pour boiling water over tea bag and steep for 4 minutes. Remove the tea bag and put aside.
2. Blend creamer with green tea well in a shaker. Place ice cubes, Shinethie Pinky Peach Pulpy Jam into the shaker and shake well to serve.
Pinky Peach Pulpy Jam