Yield:500ml | |
Premcham Pineapple syrup | 2oz |
---|---|
Creamer | 2tbsp |
Creme brulee powder | 30g |
Four seasons tea bag | 1bag |
Hot water | 120ml |
Ice cubes | 240g |
1. Make four seasons tea: pour hot water over tea bag and steep for 4 minutes. Remove the tea bag and put aside.
2. Put all of the ingredients together into a blender and blend untill slushy to serve.
PremCham Fruit Cordial