| Yield：500ml | |
| ShineThie Pineapple pulpy syrup | 3tbsp |
|---|---|
| Fructose | 10ml |
| Green tea bag | 1bag |
| Hot water | 120ml |
| Ice cubes | 300g |
| ShineThie Pineapple pulpy syrup (for decoration) | 1tbsp |
1. Green tea brewing: pour hot water over tea bag and steep for 4 minutes. Remove the tea bag and put aside.
2. Place ice cubes, ShineThie Pineapple pulpy syrup, fructose, green tea in a blender. Blend for 5 seconds and pour into a serving cup.
3. Drizzle ShineThie Pineapple pulpy syrup as the final touch to serve.
ShineThie Pineapple Pulpy Jam