1. Green tea preparation: steep green tea bag with hot water for 4 minutes. Remove the tea bag. 
2. Blend ice cubes, green tea, milk, fructose and ShineThie strawberry pulp until Slushy. 
3. Pour out in a serving cup and close the lid (or seal) to serve. 
4. Substitute ShineThie Strawberry pulp with ShineThie Mango pulp if desired.

5. Substitute ShineThie Strawberry pulp with Premcham Strawberry Syrup if desired.