Yield:200ml | |
Premcham Strawberry Syrup | 1oz |
---|---|
Lemon juice | 5ml |
Gin | 1oz |
Creamer | 1tbsp |
Fresh milk cream | 1oz |
Iced water | 60ml |
Ice cubes | 160g |
1. In a shaker, fill with half full ice cubes, gin, Premcham Strawberry, lemon juice and fresh milk cream. Shake until the outside of the shaker frosts up.
2. Strain into a chilled cocktail glass.
3. Substitute Premcham Strawberry syrup with Shinethie Strawberry Puree if desired.
4. Optional to add gin.
- DON’T DRINK AND DRIVE. NO DRINKING UNDERAGE. -
Strawberry