1. Green tea brewing: pour hot water over tea bag and steep for 4 minutes. Remove the tea bag and put aside.
2. Blend creamer with green tea well in a shaker. Place ice cubes, ShineThie Pineapple pulpy syrup into the shaker and shake until the outside of the shaker becomes foggy. Pour into a cup to serve.
3. Substitute Green tea bag with Black tea bag if desired.