| Yield：500ml | |
| Premcham Strawberry Syrup (for cup lining) | 1.5oz |
|---|---|
| Premcham Strawberry Syrup | 20ml |
| Plain yogurt | 30g |
| Vanilla ice cream | 66g |
| Cream Cheese | 90g |
| Fresh milk | 80ml |
| Lemon juice | 15ml |
| Ice cube | 240g |
1. Line the cup wall with Premcham Strawberry.
2. In a blender, blend vanilla ice cream, Cream Cheese, fresh milk, lemon juice and ice cubes until creamy. Pour out in the cup.
3. Mix Premcham Strawberry and plain yogurt well and pour in the cup to serve.
4. Substitute Premcham Strawberry Syrup with Shinethie Strawberry Pulp if desired.
Strawberry
ShineThie Strawberry Puree