| Yield：500ml | |
| Shinthie Pinky Peach Pulpy Jam | 2tbsp |
|---|---|
| Shinethie Canned Grapefruit Sacs | some |
| Lucky Tree Peach Fruit Syrup | 1.5oz |
| Fresh milk | 50ml |
| Coconut milk | 20ml |
| Jasmine green tea jelly | some |
| Ice cubes | 240g |
1. Place Jasmine green tea jelly and Shinethie Pinky Peach Pulpy Jam into a serving cup.
2. Blend ice cubes, Lucky Tree Peach and fresh milk until slushy. Pour out into the cup.
3. Drizzle coconut milk and top with Shinethie Grapefruit Sacs to serve.
4. Substitute Jasmine tea jelly with other topping if desired..
Pinky Peach Pulpy Jam