Yield:700ml | |
Premcham Mango Syrup | 2oz |
---|---|
Panna cotta | 100g |
Creamer | 2tbsp |
Fresh milk | 100ml |
Ice cube | 260g |
Vanilla ice cream | 30g |
Marshmallow | some |
Chocolate cookie | some |
ShineThie Frozen Mango Dice | some |
1. Add panna cotta to a glass.
2. Blend ice cubes, Premcham Mango, fresh milk and blend until creamy. Pour into the glass.
3. Add vanilla ice cream and garnish with marshmallows and chocolate cookies on top to serve.
4. Replace Premcham Mango with Shinethie Mango Puree according to preference.
ShineThie Mango Puree
Mango Dices
Mango