1. Place sago in a serving cup. Pour milk over the material and keep the remaining milk aside. Stir the mixture slightly. 
2. Add Lucky Tree Mango fruit syrup, the remaining milk, ice cubes in a blender and blend until slushy. Pour into the serving cup.
3. Drizzle coconut milk and garnish with ShineThie Frozen Mango Dice, grapefruit pulps to serve.
4. Jasmine tea jelly can substitute for sago.

5. Substitute Lucky Tree Mango with Premcham Mango syrup if desired.