1. Place Jasmine green tea jelly (crushed) and milk in a serving cup. Stir well.
2. Add ice cubes, ShineThie Strawberry puree in a blender and blend until slushy. Pour out in the serving cup.
3. Top with coconut milk and garnish with grapefruit pulps to serve.
4. Substitute ShineThie Strawberry puree with ShineThie Mango puree if desired.

5. Substitute ShineThie Strawberry puree with Premcham Strawberry Syrup 2oz if desired.