1. Place and crush Shinethie Kyoho grapes in a serving cup. Add sago (Jasmine tea jelly), milk and stir well.
2. Add ice cubes, Lucky Tree Red Grape, fructose in a blender and blend until smooth. Pour out in the serving cup.
3. Top with coconut milk and garnish with grapefruit pulps to serve.

4. Substitute Lucky Tree Red Grape with Premcham Red Grape if desired.