1. Add Shinethie Kyoho grapes in ball-shape molds.
2. Stir Jelly T and sugar first. Add water to heat and stir until dissolved completely. Turn off the heat. Then add Lucky Tree Red Grape into it and stir well.
3. Fill the step 2 mixture in the molds with Kyoho grapes when it is hot. Chill for ten minutes and then place the molds in the fridge.
4. Refrigerate until firm, unmold to serve.

5. Substitute Lucky Tree Red Grape with Premcham Red Grape if desired.