| Yield：500ml | |
| Premcham Strawberry Syrup | 2oz |
|---|---|
| Vanilla ice cream | 66g |
| Creamer | 2tbsp |
| Fresh milk | 80ml |
| Whipping cream | 40g |
| Ice cube | 260g |
| Espresso | 40ml |
| Condensed milk | 10g |
1. In a cup, mix espresso and condensed milk thoroughly.
2. Blend ice cubes, Premcham Strawberry, creamer, Whipping cream, fresh milk and Vanilla ice cream until creamy and smooth. Pour in the cup.
4. Substitute Premcham Strawberry Syrup with ShineThie Strawberry Pulp if desired.
Strawberry
ShineThie Strawberry Puree