1. Make black tea: pour hot water over tea bag and steep for 4 minutes. Remove the tea bag and put aside.
2. Place ice cubes, black tea, ShineThie Caramel syrup into a cup and stir well. Add fresh milk and Espresso and close the lid to serve.
3. Substitute ShineThie Caramel syrup with ShineThie Hazelnut syrup if desired.