| Yield：500 | |
| Premcham orange syrup | 1oz |
|---|---|
| Wine | 300ml |
| Cinnamon Powder | 0.3g |
| Nutmeg Powder | 0.03g |
| Ginger | 1-2 slices |
1. Mix cinnamon, nutmeg powder, ginger and wine in a pot and heat until it just barely reaches a simmer.
2. Add orange syrup in a cup and pouring method 1 hot wine. Then it can be served.
Orange Pulpy
Orange
Orange