| Yield:500ml | |
| Premcham Pineapple syrup | 2oz |
|---|---|
| Rum | 2oz |
| Coconut cream | 45ml |
| Lemon juice | 10ml |
| Iced water | 100ml |
| Ice cubes | 200g |
1. Blend all ingredients together until it has a shaved ice texture.
2. Substitute Premcham Pineapple syrup with Shinethie Pineapple Pulpy Jam if desired.
4. Optional to add Rum.
- DON’T DRINK AND DRIVE. NO DRINKING UNDERAGE. -
ShineThie Pineapple Pulpy Jam
Pineapple