Yield:700ml | |
Premcham Strawberry Syrup | 1.5oz |
---|---|
Shinethie Lime Pulpy Syrup | 20ml |
Plain yogurt | 100g |
Chilled water | 100ml |
Ice cube | 240g |
Original flavor agar jelly ball | 100g |
1. Place original flavor agar jelly balls in the cup.
2. In a blender, add Premcham strawberry, Shinethie Lime Pulpy, ice cubes and Chilled water and blend until slushy. Pour the slushy mixture in the cup.
3. Add plain yogurt as the final touch to serve.
4. Substitute Premcham Strawberry Syrup with ShineThie Strawberry Pulp if desired.
Strawberry
Lime Pulpy Jam
ShineThie Strawberry Puree