| Yield：700ml | |
| Premcham Mango Syrup | 2oz |
|---|---|
| Panna cotta | 100g |
| Chilled water | 80ml |
| Ice cube | 240g |
| Shinethie frozen mango dice | some |
| Shinethie Vanilla Syrup (for whipped cream frosting) | 5g |
| Fresh milk (for whipping cream frosting) | 20g |
| Whipping cream (for whipped cream frosting) | 45g |
1. Whipped cream frosting preparation: whip together Shinethie Vanilla, fresh milk, and whipping cream.
2. Add panna cotta and Shinethie frozen mango dices to a glass.
3. Blend Premcham Mango, chilled water and ice cubes to create a smoothie. Pour into the glass.
4. Top with whipped cream frosting to serve.
5. Replace Premcham Mango with Shinethie Mango Puree according to preference.
夏獅風味糖漿
芒果果泥
冷凍芒果丁
芒果風味糖漿
芒果濃糖果汁