1. Use a coffee scoop (creamer spoon) to coat ShineThie Strawberry pulp on the walls of a serving cup by rolling the cup.
2. Add ice cubes, iced water, E-Fen Yu Yogurt and fructose in a blender and blend until slushy.
3. Pour out in the serving cup. Close the lid (or seal) to serve.
4. Substitute ShineThie Strawberry pulp with ShineThie Mango pulp if desired.

5. Substitute ShineThie Strawberry pulp with Premcham Strawberry Syrup 1.5oz if desired.