| Yield：500ml | |
| ShineThie Hazelnut syrup | 1.5oz |
|---|---|
| LYONS Designer Dessert Toppings-Chocolate | 15g |
| Button Chocolate | 15g |
| Fresh milk | 160ml |
| Ice cubes | 160g |
| Whipped cream | proper amount |
| LYONS Designer Dessert Toppings-Chocolate | proper amount |
| Chocolate cereal | proper amount |
1. Put ice cubes, ShineThie Hazelnut syrup, fresh milk, button chocolates and LYONS Designer Dessert Toppings-Chocolate in a blender and blend well. Pour in a cup.
2. Put on whipped fresh milk cream, chocoate chips and LYONS Designer Dessert Toppings-Chocolate to serve.
3. Substitute ShineThie Hazelnut syrup with ShineThie Vanilla or Caramel if desired.
ShineThie Flavored Syrup