1. Four Seasons tea preparation: steep Four Seasons tea bag in boiling water for 4 minutes, remove the tea bag and set aside.
2. Add Shinethie frozen mango dices and original flavor jelly ball into a glass.
3. Mix ice cubes, Premcham Mango, Four Seasons tea in a shaker and shake well. Pour into the glass to serve.
4. Replace Premcham Mango with Shinethie Mango Puree according to preference.