1. Green tea preparation: steep green tea bag with hot water for 4 minutes. Remove the tea bag. 
2. Add ice cubes, ShineThie Mango pulp , fructose and green tea into a shaker. After shaking well, pour out.
3. Substitute Green tea bag with black tea bag if desired.

4. Substitute ShineThie Mango pulp with Premcham Mango Syrup 1.5oz if desired.