HACCP (Hazard Analysis Critical Control Point) is a management systems addresses food safety through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product
ISO 22000 certificate guarantees that the food safety management system established in the company has been assessed by an independent accredited certification body and satisfies the requirements of ISO 22000:2005 standard.
HALAL certificate provides assurance to the consumers in particular the Muslims that the product ingredients and their production processes are shariah (Islamic law) compliance.
Food Safety System Certification (FSSC) 22000 is an internationally accepted certification scheme based on a combination of ISO 22000 sector specific PRP and FSSC additional requirements. FSSC 22000 has been developed in respond to customer demands for a recognizable standard against which a food safety management system can be audited and certified. Also, FSSC 22000 was given Global Recognition by the GFSI (Global Food Safety Initiative).